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DELICIOUS SEAFOOD FOR YOU AND YOUR FAMILY
600 BIDDLE AVENUE, WYANDOTTE, MI 48072
Supplying seafood to Detroit Metropolitan area restaurants and establishments.
Weyand Fisheries - manufacturer and distributor of breaded and battered seafood throughout the Midwest.
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Weyand's Chef
Aug 27, 20202 min read
Grilled Clambake Dinner
Ingredients: 8 tablespoons (1 stick) unsalted butter 1 tablespoon seafood seasoning, such as Old Bay, plus more for serving 1 small...
209 views0 comments
Weyand's Chef
Aug 27, 20201 min read
Sweet and Spicy Grilled Salmon
Ingredients: 2 tablespoons hot sauce 1 tablespoon packed dark brown sugar 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 2...
90 views0 comments
Weyand's Chef
Aug 27, 20201 min read
Crisp-Skinned Arctic char
Ingredients: 2 to 3 Tbs. olive oil 4 5-oz. skin-on Arctic char fillets Kosher salt and freshly ground black pepper 4 lemon wedges, for...
2,005 views0 comments
Weyand's Chef
Aug 27, 20201 min read
Grilled Halibut
Ingredients: 2 tablespoons butter melted 2 tablespoons honey 1/2 lemon juiced 2 teaspoons soy sauce 1/2 teaspoon pepper 2 cloves garlic...
75 views0 comments
Weyand's Chef
Aug 27, 20201 min read
Baja Halibut Tacos
Ingredients: Vegetable oil, for frying 1/4 red cabbage, thinly sliced (about 1 1/2 cups) 1/2 cup fresh cilantro, roughly chopped Juice of...
94 views0 comments
Weyand's Chef
Aug 27, 20201 min read
Blackened Halibut
Ingredients: 2 tablespoons paprika 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon garlic powder 1 teaspoon kosher salt...
39 views0 comments
Weyand's Chef
Jul 15, 20203 min read
Backyard Clam Bake
Great idea for family fun - and it's delicious - consider it a stay-cation! Clambake is a misleading term, since in reality you actually...
1,083 views0 comments
Weyand's Chef
Jul 15, 20201 min read
Lobster Roll
This is a yummy summer dinner, with mouth-watering taste! Ingredients: 8 oz. package cooked lobster meat 1 tablespoon mayo Zest of half...
1,106 views0 comments
Weyand's Chef
Jul 9, 20202 min read
Mixed Seafood and Watermelon Ceviche'tini's
This is a very easy summer appetizer. The key is to use the freshest seafood available, and in this recipe there is a combination of both...
77 views0 comments
Weyand's Chef
Jul 8, 20201 min read
Beer-Battered Northern Pike
A classic dish of buttery, beer-battered fillets that will leave your taste buds satisfied. Serves 4 Ingredients: 1 ½ pounds firm...
526 views0 comments
Weyand's Chef
Jul 8, 20201 min read
Cornmeal Encrusted Walleye
Ingredients: 2 large sweet red peppers 4 large ears sweet corn, husks removed 3 tablespoons canola oil, divided 1/2 cup yellow cornmeal...
991 views0 comments
Weyand's Chef
Jul 8, 20202 min read
Seared Spiced Shrimp on Corn and Pea 'Risotto
This dish is a lovely combination of chewy, sweet, crunchy, smokey and a touch spicy. Serves 4 Ingredients: 3 cups fresh corn 1/2 medium...
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Weyand's Chef
Jul 8, 20202 min read
Garlic Spiked Spicy Scallops on Garlic Lemon Risotto
This recipe is for garlic lovers. It uses garlic 5 different ways: steeped to create garlic water, infused into honey, roasted, cooked,...
57 views0 comments
Weyand's Chef
Jul 8, 20202 min read
Lavender and Herb Crusted Ahi Tuna
This is a delicious, very simple yet elegant preparation. The tuna gets a little hit from the peppercorns, balanced with the gentle and...
49 views0 comments
Weyand's Chef
Jul 7, 20201 min read
Sauteéd Lake Perch
Ingredients: 1 1/2 cups all-purpose flour 2 tablespoons paprika 1/2 teaspoon salt 1 egg 1 cup half-and-half 1/2 cup clarified butter 1...
343 views0 comments
Weyand's Chef
Jul 7, 20201 min read
Scottish Salmon and Potato Salad
Ingredients: 12 small new potatoes 1 lb. fresh asparagus 8 oz. salmon fillet dill for garnish freshly ground black pepper 2 tablespoons...
59 views0 comments
Weyand's Chef
Apr 19, 20201 min read
Weyand’s Marinade Primer
Marinating is a pretty simple concept: put your seafood into something tasty to take on the flavor and then cook it. There are, however,...
53 views0 comments
Weyand's Chef
Apr 19, 20201 min read
Lemon Balsamic Glaze
Ingredients: 1/2 cup balsamic vinegar 1/2 cup crisp, light-bodied white wine 2 tablespoons fresh lemon juice 2 tablespoons packed light...
670 views0 comments
Weyand's Chef
Apr 19, 20201 min read
Court Bouillon
Ingredients: 1 leek, cut in half lengthwise and rinsed 4 sprigs fresh parsley 3 to 4 sprigs fresh thyme 1 large bay leaf 1 large clove...
31 views0 comments
Weyand's Chef
Apr 19, 20201 min read
Crab Meat Dip
Ingredients: Two 8-ounce packages cream cheese, softened 2 teaspoons prepared horseradish, drained 2 tablespoons minced yellow onions 2...
100 views0 comments
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