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DELICIOUS SEAFOOD FOR YOU AND YOUR FAMILY
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600 BIDDLE AVENUE, WYANDOTTE, MI 48072
Supplying seafood to Detroit Metropolitan area restaurants and establishments.
Weyand Fisheries - manufacturer and distributor of breaded and battered seafood throughout the Midwest.
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Grilled Clambake Dinner
Ingredients: 8 tablespoons (1 stick) unsalted butter 1 tablespoon seafood seasoning, such as Old Bay, plus more for serving 1 small...
Weyand's Chef
Aug 27, 20202 min read
209 views
0 comments


Sweet and Spicy Grilled Salmon
Ingredients: 2 tablespoons hot sauce 1 tablespoon packed dark brown sugar 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 2...
Weyand's Chef
Aug 27, 20201 min read
90 views
0 comments


Crisp-Skinned Arctic char
Ingredients: 2 to 3 Tbs. olive oil 4 5-oz. skin-on Arctic char fillets Kosher salt and freshly ground black pepper 4 lemon wedges, for...
Weyand's Chef
Aug 27, 20201 min read
2,131 views
0 comments


Grilled Halibut
Ingredients: 2 tablespoons butter melted 2 tablespoons honey 1/2 lemon juiced 2 teaspoons soy sauce 1/2 teaspoon pepper 2 cloves garlic...
Weyand's Chef
Aug 27, 20201 min read
77 views
0 comments


Baja Halibut Tacos
Ingredients: Vegetable oil, for frying 1/4 red cabbage, thinly sliced (about 1 1/2 cups) 1/2 cup fresh cilantro, roughly chopped Juice of...
Weyand's Chef
Aug 27, 20201 min read
95 views
0 comments


Blackened Halibut
Ingredients: 2 tablespoons paprika 1 tablespoon dried thyme 1 tablespoon dried oregano 1 tablespoon garlic powder 1 teaspoon kosher salt...
Weyand's Chef
Aug 27, 20201 min read
39 views
0 comments


Backyard Clam Bake
Great idea for family fun - and it's delicious - consider it a stay-cation! Clambake is a misleading term, since in reality you actually...
Weyand's Chef
Jul 15, 20203 min read
1,085 views
0 comments


Lobster Roll
This is a yummy summer dinner, with mouth-watering taste! Ingredients: 8 oz. package cooked lobster meat 1 tablespoon mayo Zest of half...
Weyand's Chef
Jul 15, 20201 min read
1,106 views
0 comments


Mixed Seafood and Watermelon Ceviche'tini's
This is a very easy summer appetizer. The key is to use the freshest seafood available, and in this recipe there is a combination of both...
Weyand's Chef
Jul 9, 20202 min read
77 views
0 comments


Beer-Battered Northern Pike
A classic dish of buttery, beer-battered fillets that will leave your taste buds satisfied. Serves 4 Ingredients: 1 ½ pounds firm...
Weyand's Chef
Jul 8, 20201 min read
543 views
0 comments


Cornmeal Encrusted Walleye
Ingredients: 2 large sweet red peppers 4 large ears sweet corn, husks removed 3 tablespoons canola oil, divided 1/2 cup yellow cornmeal...
Weyand's Chef
Jul 8, 20201 min read
997 views
0 comments


Seared Spiced Shrimp on Corn and Pea 'Risotto
This dish is a lovely combination of chewy, sweet, crunchy, smokey and a touch spicy. Serves 4 Ingredients: 3 cups fresh corn 1/2 medium...
Weyand's Chef
Jul 8, 20202 min read
40 views
0 comments


Garlic Spiked Spicy Scallops on Garlic Lemon Risotto
This recipe is for garlic lovers. It uses garlic 5 different ways: steeped to create garlic water, infused into honey, roasted, cooked,...
Weyand's Chef
Jul 8, 20202 min read
57 views
0 comments


Lavender and Herb Crusted Ahi Tuna
This is a delicious, very simple yet elegant preparation. The tuna gets a little hit from the peppercorns, balanced with the gentle and...
Weyand's Chef
Jul 8, 20202 min read
51 views
0 comments


Sauteéd Lake Perch
Ingredients: 1 1/2 cups all-purpose flour 2 tablespoons paprika 1/2 teaspoon salt 1 egg 1 cup half-and-half 1/2 cup clarified butter 1...
Weyand's Chef
Jul 7, 20201 min read
361 views
0 comments


Scottish Salmon and Potato Salad
Ingredients: 12 small new potatoes 1 lb. fresh asparagus 8 oz. salmon fillet dill for garnish freshly ground black pepper 2 tablespoons...
Weyand's Chef
Jul 7, 20201 min read
66 views
0 comments

Weyand’s Marinade Primer
Marinating is a pretty simple concept: put your seafood into something tasty to take on the flavor and then cook it. There are, however,...
Weyand's Chef
Apr 19, 20201 min read
53 views
0 comments


Lemon Balsamic Glaze
Ingredients: 1/2 cup balsamic vinegar 1/2 cup crisp, light-bodied white wine 2 tablespoons fresh lemon juice 2 tablespoons packed light...
Weyand's Chef
Apr 19, 20201 min read
714 views
0 comments


Court Bouillon
Ingredients: 1 leek, cut in half lengthwise and rinsed 4 sprigs fresh parsley 3 to 4 sprigs fresh thyme 1 large bay leaf 1 large clove...
Weyand's Chef
Apr 19, 20201 min read
31 views
0 comments


Crab Meat Dip
Ingredients: Two 8-ounce packages cream cheese, softened 2 teaspoons prepared horseradish, drained 2 tablespoons minced yellow onions 2...
Weyand's Chef
Apr 19, 20201 min read
101 views
0 comments
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