Grilled Clambake Dinner
Ingredients: 8 tablespoons (1 stick) unsalted butter 1 tablespoon seafood seasoning, such as Old Bay, plus more for serving 1 small...
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Weyand's Chef
Jul 15, 20203 min read
Backyard Clam Bake
Great idea for family fun - and it's delicious - consider it a stay-cation! Clambake is a misleading term, since in reality you actually...
1,075 views0 comments
Weyand's Chef
Jul 15, 20201 min read
Lobster Roll
This is a yummy summer dinner, with mouth-watering taste! Ingredients: 8 oz. package cooked lobster meat 1 tablespoon mayo Zest of half...
1,106 views0 comments
Weyand's Chef
Jul 9, 20202 min read
Mixed Seafood and Watermelon Ceviche'tini's
This is a very easy summer appetizer. The key is to use the freshest seafood available, and in this recipe there is a combination of both...
75 views0 comments
Weyand's Chef
Jul 8, 20202 min read
Seared Spiced Shrimp on Corn and Pea 'Risotto
This dish is a lovely combination of chewy, sweet, crunchy, smokey and a touch spicy. Serves 4 Ingredients: 3 cups fresh corn 1/2 medium...
37 views0 comments
Weyand's Chef
Jul 8, 20202 min read
Garlic Spiked Spicy Scallops on Garlic Lemon Risotto
This recipe is for garlic lovers. It uses garlic 5 different ways: steeped to create garlic water, infused into honey, roasted, cooked,...
57 views0 comments
Weyand's Chef
Apr 19, 20201 min read
Shrimp Cocktail
Ingredients: Weyands shrimp (whichever size you like) Preparation: Bring desired amount of water to a boil. Season to taste with either...
38 views0 comments
Weyand's Chef
Apr 19, 20201 min read
Roasted Shrimp Cocktail
Ingredients: 2 pounds shrimp 1 tablespoon good olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly gound black pepper Preparation:...
34 views0 comments
Weyand's Chef
Apr 19, 20201 min read
Scallop and Shrimp Kabobs
Ingredients: 1 red pepper, seeded and cut into 1 inch pieces 1 pound of shrimp (16-20 count), peeled 1 medium zucchini, cut into eight...
45 views0 comments
Weyand's Chef
Apr 19, 20203 min read
Shrimp Cakes
Ingredients: 1/2 pound small shrimp (more than 55 per pound), peeled and deveined, or precooked cold-water or baby shrimp, thawed 1/4 cup...
90 views0 comments
Weyand's Chef
Apr 19, 20202 min read
Cashew Shrimp
Ingredients: 1 pound medium shrimp (36/40 count), peeled and deveined 2 tablespoons peanut oil 2 celery stalks, diced 2 tablespoons...
10 views0 comments
Weyand's Chef
Apr 19, 20201 min read
Oyster Stuffing
Ingredients: 3 tablespoons olive oil 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 2 tablespoons chopped...
10 views0 comments
Weyand's Chef
Apr 19, 20201 min read
Microwave Lobster
Ingredients: 1 whole live lobster (1 pound or more) 2 tablespoons water Half a lemon and additional lemon quarters(optional) Lime...
670 views0 comments
Weyand's Chef
Apr 19, 20201 min read
Summer Crab Pasta
Ingredients: 1/2 cup bottled clam juice 1 pound crab meat, lump preferred, picked over for shells and cartilage 2 tablespoons fruity...
13 views0 comments
Weyand's Chef
Apr 19, 20202 min read
Crab Potato Pancakes
Ingredients: 3/4 pound crabmeat, drained, picked clean of shell, and lightly squeezed if wet 1 1/2 pounds large Yukon gold or russet...
129 views0 comments
Weyand's Chef
Apr 19, 20201 min read
Lump Crab Salad
Ingredients: 8 ounces lump crabmeat 2 tablespoons mayonnaise 1/2 teaspoon fresh lemon juice 2 teaspoons chopped fresh tarragon leaves 1...
44 views0 comments
Weyand's Chef
Apr 19, 20202 min read
Cioppino with Crab
Ingredients: 3 tablespoons olive oil 1 medium onion, peeled, finely chopped 1 small fennel bulb (white part only, halved, cored, finely...
19 views0 comments
Weyand's Chef
Apr 19, 20201 min read
Alaska Seafood Cioppino
Ingredients: 1 1/2 tablespoons olive oil 3/4 cup chopped onion 1 cup sliced celery 1 cup sliced fennel 2 cloves garlic, minced 1 teaspoon...
51 views0 comments
Weyand's Chef
Apr 19, 20202 min read
Indoor Clambake
Equipment: 4 mesh bag measuring 12 inches square (about the size of a 5 pound onion bag) 4 gallon or larger kettle with a tight fitting...
36 views0 comments
Weyand's Chef
Nov 12, 20192 min read
Bouillabaisse
Ingredients: 1 to 1 1/2 pounds monkfish or catfish 3 pounds littleneck clams or mussels, well washed 1 to 1 1/2 pounds shrimp or...
24 views0 comments
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