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DELICIOUS SEAFOOD FOR YOU AND YOUR FAMILY
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600 BIDDLE AVENUE, WYANDOTTE, MI 48072
Supplying seafood to Detroit Metropolitan area restaurants and establishments.
Weyand Fisheries - manufacturer and distributor of breaded and battered seafood throughout the Midwest.
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Weyand's Chef
Apr 19, 20201 min read
Alaska Seafood Cioppino
Ingredients: 1 1/2 tablespoons olive oil 3/4 cup chopped onion 1 cup sliced celery 1 cup sliced fennel 2 cloves garlic, minced 1 teaspoon...
52 views0 comments


Weyand's Chef
Apr 19, 20202 min read
Indoor Clambake
Equipment: 4 mesh bag measuring 12 inches square (about the size of a 5 pound onion bag) 4 gallon or larger kettle with a tight fitting...
38 views0 comments


Weyand's Chef
Apr 19, 20201 min read
Maple-Glazed Tuna with Pear Potato Salad
Ingredients: For Tuna: 4, 6-ounce Tuna fillets 1 tablespoon Dijon mustard 2 tablespoons maple syrup juice of 1 lime 1/4 cup olive oil...
11 views0 comments


Weyand's Chef
Apr 19, 20201 min read
Grilled Tuna Pan Bagnat
Ingredients: 2 tuna steaks, 8 ounces each 1 tablespoon olive oil, plus 1/2 cup Salt and freshly ground pepper 1/2 small red onion, finely...
14 views0 comments


Weyand's Chef
Apr 19, 20201 min read
Spicy Grilled Tuna, Cuban Style
Ingredients: 1/3 cup olive oil 1 teaspoon salt 2 teaspoons cayenne pepper 1/3 cup lemon juice 3 large cloves garlic, minced 3 large...
21 views0 comments


Weyand's Chef
Apr 19, 20202 min read
Grilled Tuscan Tuna Salad
Ingredients: (1) 1 Â 1/2 lb. fresh tuna steak 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Canola oil, for brushing...
17 views0 comments


Weyand's Chef
Apr 19, 20201 min read
Tuscan-Style Grilled Tuna Steaks
Ingredients 4 fresh tuna steaks, 8 ounces each, 1-inch thick 1 lemon, zested 3 sprigs fresh rosemary, about 2 tablespoons leaves stripped...
6 views0 comments


Weyand's Chef
Apr 19, 20201 min read
Swordfish with Lemon, Mint, and Basil
Ingredients: 1/2 cup Olive Oil 3 tablespoons chopped fresh mint leaves 3 tablespoons fresh lemon juice 1 tablespoon chopped fresh basil...
87 views0 comments


Weyand's Chef
Apr 19, 20201 min read
Sole a la Meuniére
Ingredients: 6 Sole Fillets 1 Â 1/4 teaspoons salt 1/2 teaspoon pepper, plus more to taste 3/4 cup flour (Wondra* or All-Purpose) 6...
7 views0 comments


Weyand's Chef
Apr 19, 20201 min read
Pecan Crusted Fish
Ingredients: 4 pieces (4 to 5 ounces) Sole or Tilapia, skinned 2 cups pecans 2 large egg whites Coarse salt Freshly ground white pepper...
41 views0 comments


Weyand's Chef
Apr 19, 20202 min read
Grilled Snapper with Almond Oregano Pesto
Ingredients: One 2 pound Snapper, scales and fins removed, gutted 4 parsley stems 2 slices lemon 1 clove garlic, crushed 1/4 cup extra...
29 views0 comments


Weyand's Chef
Apr 19, 20201 min read
Salmon Pasta Salad
Ingredients: 2, 8 ounce salmon steaks, 1 inch thick 1 recipe Court Bouillon (see Accompaniments, Marinades section) 1 package noodles 1...
5 views0 comments


Weyand's Chef
Apr 19, 20201 min read
Wild Rice Salmon Cakes
Ingredients: 12 ounces of salmon, skinned and deboned 2 green onions with tops, diced 1/4 cup parsley, finely chopped 2 tablespoons...
29 views0 comments


Weyand's Chef
Apr 19, 20201 min read
Cola-glazed Salmon
Ingredients: 4, 7 ounce boneless, skin-on salmon fillets 1 cup cola 3/4 cup dark brown sugar 1/4 cup white wine vinegar 2 jalapeno...
47 views0 comments


Weyand's Chef
Apr 19, 20201 min read
Asian Grilled Salmon
Ingredients: 1 side fresh salmon, boned but skin on (about 3 pounds) For the Marinade: 2 tablespoons Dijon mustard 3 tablespoons soy...
11 views0 comments


Weyand's Chef
Apr 19, 20201 min read
Honey Soy Grilled Salmon
Ingredients: 1/4 cup packed cilantro leaves 2 scallions 2 teaspoons vegetable oil 1 teaspoon grated ginger kosher salt and freshly gound...
6 views0 comments


Weyand's Chef
Apr 19, 20202 min read
Pan-Seared Salmon with Sauteed Baby Spinach and a Pink Grapefruit Pinot Noir Sauce
Ingredients: 5 teaspoons olive oil 4 (6 ounce) salmon fillets, skin-on 1 1/2 teaspoons freshly ground black pepper 2 teaspoons sugar 1...
19 views0 comments


Weyand's Chef
Apr 19, 20201 min read
Barbecued Cedar Plank Salmon
Ingredients: 1/4 cup olive oil 1/s cup lemon juice 1 (2-pound) salmon fillet 1 medium onion, thinly sliced 1 untreated cedar plank...
9 views0 comments


Weyand's Chef
Apr 19, 20201 min read
Planked Alaska Salmon with Asian Glaze
Ingredients: 3 tablespoons pure maple syrup 2 teaspoons fresh grated ginger root 2 teaspoons fresh lime juice 2 teaspoons soy sauce 1 1/2...
13 views0 comments


Weyand's Chef
Apr 19, 20201 min read
Grilled Salmon with Lemon-Dill Sauce
Ingredients: 1 lb. Salmon fillet 2 teaspoons olive oil 1/4 teaspoon sea salt 1/4 teaspoon black pepper 1/2 cup Sour Cream 1 teaspoon...
24 views0 comments
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