Cedar Plank Salmon
Ingredients 1 Cedar Plank (6 x 14 inches) 2 Sockeye Salmon Fillets (1 1/2 pounds total) Salt and freshly ground black pepper 6...
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Weyand's Chef
Apr 19, 20201 min read
Salmon with Olive Vinaigrette
Ingredients 1/2 cup extra-virgin olive oil 1/4 cup red wine vinegar 1/2 cup pitted nicoise olives 1/4 teaspoon chile de arbol powder or...
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Weyand's Chef
Apr 19, 20201 min read
Cast Iron Skillet Mahi-Mahi
Ingredients: 4 Mahi-Mahi fillets 2 tablespoons extra-virgin olive oil 1 tablespoon fresh ginger, grated Sea salt and freshly ground black...
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Weyand's Chef
Apr 19, 20201 min read
Grilled Mahi Fish Tacos
Ingredients: 1 pound mahi-mahi fillets Juice from 2 1/2 limes 1 clove garlic 1 jalapeno 1 handful fresh cilantro 2 teaspoons salt 2...
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Weyand's Chef
Apr 19, 20201 min read
Mahi-Mahi Lettuce Wraps
Ingredients: 1 mango, diced 2 plum tomatoes, diced 1 red oneion, diced 1/2 jalapeno pepper, diced 3 tablespoons chopped cilantro leaves 2...
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Weyand's Chef
Apr 19, 20201 min read
Grilled Mahi-Mahi, Ceviche-Style
Ingredients: 4 skinless mahi-mahi fillets, approx. 2 pounds 2 teaspoons kosher salt 1/2 cup diced red onion 1/4 cup freshly squeezed lime...
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Weyand's Chef
Apr 19, 20201 min read
Pan-Fried Cod with Slaw
Ingredients for Fish 1 large egg 1/2 cup milk (4) 6-ounce cod fillets 1/3 cup flour 1/3 cup cracker meal or crushed saltine crackers 1/4...
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Weyand's Chef
Apr 19, 20201 min read
Chorizo Clams
Ingredients: 2 pounds littleneck clams, scrubbed 1 tablespoon canola oil 3/4 cup diced dried Spanish chorizo, casing removed 1/2 cup...
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Weyand's Chef
Apr 19, 20201 min read
Mussels in White Wine and Garlic Butter
Ingredients: 2 Tbls. Seagold Garlic Butter 1 cup white wine, inexpensive but drinkable 2 lbs. mussels Preparation: Melt the garlic butter...
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Weyand's Chef
Nov 12, 20192 min read
Bouillabaisse
Ingredients: 1 to 1 1/2 pounds monkfish or catfish 3 pounds littleneck clams or mussels, well washed 1 to 1 1/2 pounds shrimp or...
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Weyand's Chef
Nov 12, 20191 min read
Crab and Lobster Cakes
Ingredients: 1/2 pound crabmeat, jumbo lump backfin preferred, picked over for shells and cartilage 1/2 pound chopped cooked lobster...
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Weyand's Chef
Jul 24, 20191 min read
Shell Fish
Enjoy a variety of shell fish from around the world, including warm and cold water lobster tails, clams, mussels, peeled & deveined and...
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