Roasted Shrimp Cocktail

Ingredients:

2 pounds shrimp 1 tablespoon good olive oil 1/2 teaspoon kosher salt 1/2 teaspoon freshly gound black pepper

Preparation:

Preheat the oven to 400º.  Peel and devein the shrimp, leaving the tails on. Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer.  Roast for 8-10 minutes, just until pink and firm and cooked through.  Set aside to cool.

Serve with Weyands Cocktail Sauce.